I’ve pull out a few longtime “best hit’ for this week’s meal plan, including the Red Lentil Soup, Pumpkin Donuts, and Chopped Vegetable Salad. You’ll also find my Dinner Party Chicken, which I haven’t shared in a while. With fall her, which feels like dinner…
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The seasons more than any other single factor impacts what goes on in my kitchen. A wander through the farmers’…
The plan was to make a pumpkin smoothie, something seasonal, wholesome, nourishing, and yes, delicious. I pulled out the ingredients…
Lots of vibrant colors of fall in this week’s meal plan. I’m a super fan of the Cheesy Baked Pumpkin…
One question I’m asked fairly regularly is how to add protein to smoothies without protein powder. It’s an understandable ask,…
It’s a busy week for me, so I’ve got my eye on easy peasy Moo Shu Veggies and Sweet Potato…
Applesauce was one of the very first recipes I ever posted on this site. Juicebox Applesauce, to be exact.
Fermented foods are nothing new. Cultures across the globe have used the fermentation process to preserve their precious foodstuffs for…
Scanning through the recipes in this week’s menu, the word that comes to my mind is balance. It’s got mega-healthy…
Back when I was in the business of making school lunches, our household churned out somewhere in the neighborhood of…
Welcome to the weekend, friends. Below you’ll find this week’s line-up, which includes my latest savory pie, a cozy soup,…
The pleasing tang of fruit preserves over a crumbly, pecan and brown sugar dough is a pretty scrumptious treat to…