There’s a cold snap blowing through the Eastern Seaboard at the moment—at least according to my kids who live there. It’s exciting this early in the season, but chilly weather and dark days get old eventually. That’s when a bit of armchair travel comes in handy—imagining…
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This week’s menu brings in plenty of fall flavors, cozy dishes, and a few simple staples to round out the…
It pains me a bit when I see a perfectly nourishing meal get the goodness beaten out of it by…
I’ve pull out a few longtime “best hit’ for this week’s meal plan, including the Red Lentil Soup, Pumpkin Donuts,…
The seasons more than any other single factor impacts what goes on in my kitchen. A wander through the farmers’…
The plan was to make a pumpkin smoothie, something seasonal, wholesome, nourishing, and yes, delicious. I pulled out the ingredients…
Lots of vibrant colors of fall in this week’s meal plan. I’m a super fan of the Cheesy Baked Pumpkin…
One question I’m asked fairly regularly is how to add protein to smoothies without protein powder. It’s an understandable ask,…
It’s a busy week for me, so I’ve got my eye on easy peasy Moo Shu Veggies and Sweet Potato…
Applesauce was one of the very first recipes I ever posted on this site. Juicebox Applesauce, to be exact.
Fermented foods are nothing new. Cultures across the globe have used the fermentation process to preserve their precious foodstuffs for…
Scanning through the recipes in this week’s menu, the word that comes to my mind is balance. It’s got mega-healthy…