24 Ideas for your Thanksgiving Table

Whether you’re hosting this year or bringing a dish to another’s table, now’s the time to pull out your Thanksgiving recipes. Take a gander at the ideas below to see if anything grabs your eye. I’ve got everything from pre-feast nibbles to a favorite creamy topping for any holiday dessert. If you have some tried-and-true Thanksgiving dishes that you’ll be cooking this year, please tell me about them in the comments below! I’m always on the hunt for inspiration myself.
Appetizers
Cheater’s Cheese Ball

Delicata Squash Parmesan Frico

Moroccan Spiced Walnuts

Blue Cheese and Persimmon Crostini

Cheese Fondue in a Roasted Pumpkin

Cheese & Sweet Potato Crostini

SALADS AND SOUPS
Arugula, Delicata Squash, and Pomegranate Salad

Super Seed Salad with Crunchy Apple and Miso Vinaigrette

Cabbage Salad with Dried Cranberries and Walnuts

Shaved Brussels Sprouts Salad with Lemon and Pecorino

Baby Kale Salad with Persimmon and Roasted Grapes

Genius Butternut Squash Soup

Creamy Root Vegetable Soup

SIDE DISHES
Creamy Olive Oil Mashed Potatoes with Cauliflower

Honey-Glazed Sweet Potatoes with Pomegranate and Cilantro

Roasted Cabbage Wedges with Pistachios and Miso Butter

Roasted Delicata Squash with Maple Syrup and Thyme

Brussels Sprouts Panzanella with Persimmons and Bacon

THE MAIN EVENT
Oven Roasted Bone-In Turkey Breast

DESSERTS
Rustic Apple and Walnut Tart

Persimmon Pudding Cake

Cran-Raspberry Pecan Tart

Rustic Italian Apple Cake

Crème Fraîche Whipped Cream

Comments
11.04.2021 at9:07 AM #
4waystoyummy
Wow, everything looked so yummy. I’m making that cabbage with miso butter and pistachios…today! I just had to share that I remembered making cheese balls in the 1970’s with my mother. It was a great family project to enjoy and give away, Is there anyone who doesn’t like cheese? Around Christmas, my mother made smaller cheese balls and made them look like ornaments. She rolled the cheese balls with various toppings like dried fruit and nuts and then took a few chives to make a loop at the top…as if you would hang it on a tree. Thanks for sharing and bringing back fond memories from the kitchen.