Whether you’re hosting this year or bringing a dish to another’s table, now’s the time to pull out your Thanksgiving recipes. Take a gander at the ideas below to see if anything grabs your eye. I’ve got everything from pre-feast nibbles to a favorite creamy topping for any holiday dessert. If you have some tried-and-true Thanksgiving dishes that you’ll be cooking this year, please tell me about them in the comments below! I’m always on the hunt for inspiration myself.
Appetizers
Cheater’s Cheese Ball
Delicata Squash Parmesan Frico
Moroccan Spiced Walnuts
Blue Cheese and Persimmon Crostini
Cheese Fondue in a Roasted Pumpkin
Cheese & Sweet Potato Crostini
SALADS AND SOUPS
Arugula, Delicata Squash, and Pomegranate Salad
Super Seed Salad with Crunchy Apple and Miso Vinaigrette
Cabbage Salad with Dried Cranberries and Walnuts
Shaved Brussels Sprouts Salad with Lemon and Pecorino
Baby Kale Salad with Persimmon and Roasted Grapes
Genius Butternut Squash Soup
Creamy Root Vegetable Soup
SIDE DISHES
Creamy Olive Oil Mashed Potatoes with Cauliflower
Honey-Glazed Sweet Potatoes with Pomegranate and Cilantro
Roasted Cabbage Wedges with Pistachios and Miso Butter
Roasted Delicata Squash with Maple Syrup and Thyme
Brussels Sprouts Panzanella with Persimmons and Bacon
THE MAIN EVENT
Oven Roasted Bone-In Turkey Breast
DESSERTS
Rustic Apple and Walnut Tart
Persimmon Pudding Cake
Cran-Raspberry Pecan Tart
Rustic Italian Apple Cake
Crème Fraîche Whipped Cream
