Versatility. That’s something I look for in the ingredients I cook with. It’s why I routinely stock my fridge and pantry with the likes of eggs, yogurt, leafy greens, and dried beans; all foods that can be spun into a multitude of directions.
It’s also why Flatout flatbread is regularly in the rotation. It can transform into everything from a breakfast wrap to a seeded cracker with just a few extra ingredients and very little extra time. I like that Flatout has a number of whole-grain offerings and that each bread is just 1oo calories, which leaves room for plenty of flavorful fillings, toppings, dips, and spreads. Below are six ideas for using flatbread to make easy meals and snacks. Scroll down to the bottom, and you’ll find a video bringing a few of the recipes to life.
1. Nutty Chocolate Banana Wrap
2. Loaded Chicken Quesadillas
3. Freezer-Friendly Breakfast Wraps
4. Seeded Flatbread Crackers
5. Mediterranean Turkey Pinwheels
6. Easy Flatbread Pizza
(RECIPE BELOW)
Preheat oven to 450 degrees F. Lightly coat a Flatout flatbread with tomato sauce or pizza sauce. Cover the sauce with grated Mozzarella cheese. Add any favorite cooked vegetables or halved cherry tomatoes and basil leaves. Bake until crispy, about 10 minutes. 1 to 2 servings.
