Although I’m a big proponent of eating with the seasons, I confess to buying cherry tomatoes pretty much year-round. I find that when sold on the vine, cherry tomatoes more than pass the taste test (Poppies and Sugar Bombs are brands to look for). That being said, there is truly nothing like a locally-grown cherry tomato during the late spring and summer months, particularly the Sungold variety. It’s with that in mind, that I’ve pulled out my very best cherry tomato recipes, since now is the time to put them to good work.
1. Slow Roasted Cherry Tomato Pasta
2. Sheet Pan Salmon with Tomatoes, Feta, and Basil
3. Honey-Roasted Tomato Bruschetta
4. Grilled Chicken with Tomatoes, Olives, and Avocado
5. Spaghetti with Tomatoes, Corn, and Basil
6. Fattoush with Crispy Pita
