Category: Vegetarian Mains

A Modern Caesar with Shaved Brussels, Radicchio,…

Stuffed Eggplant Parm: A Quick and Healthy…

Lazy Girl’s Vegetarian Enchilada Pie

Cheesy Zucchini Tofu “Lasagna”

Roasted Carrots with Harissa Yogurt and Mint

Savory Roasted Winter Vegetable Pie

Pasta with Asparagus, Peas and Crème Fraîche

Easy Moo Shu Vegetables

Kimchi Grilled Cheese Sandwiches

Slow Cooker Lentil Tacos with Indian Spices

Brothy Chickpeas with Garlic Croutons

Harvest Bowls with Glossy Green Sauce

Slow Roasted Cherry Tomato Pasta

Summer Vegetable Frittata

Roasted Broccoli with Tahini, Hazelnuts, and Raisins

Healthy Spinach and Feta Pie

Cheese Fondue in a Roasted Pumpkin

Oven-Baked Vegetarian Tofu Parmigiana

Tomato Zucchini Tart with Olive Oil Crust

Cauliflower Tostadas with Smashed Avocado and Chipotle…

Instant Pot Farro Risotto with Mushrooms and…

Crunchy Slaw with Chicken (or Tofu Skewers)…

Coconut Lime Chickpea Curry

Tomato Soup and Waffle Iron Grilled Cheese

4-Ingredient Sweet Potato Enchiladas

Instant Pot Rice and Vegetable Soup with…

Easy Falafel Burgers with Creamy Yogurt Sauce

Mediterranean Egg and Spinach Strata

Reset Button Salad with Carrot Miso Ginger…

Farro and Fig Salad with Arugula and…