Category: Fall

4-Ingredient Sweet Potato Enchiladas

Gingerbread Thumbprint Cookies with Wild Blueberry Chia…

California Cheese & Sweet Potato Crostini, Two…

Cran-Raspberry Pecan Tart with Whole-Grain Crust

Easy Persimmon Pudding Cake

Brussels Sprouts Panzanella with Bacon and Fall…

Salmon with Fig and Walnut Salsa Verde

Rustic Italian Apple Cake

Cheesy Baked Pumpkin Pasta with Kale and…

Wild Blueberry Balsamic Sheet Pan Chicken

Pasta with Creamy Beet Sauce, Walnuts, and…

Honey Glazed Sweet Potatoes with Pomegranate and…

Farro and Fig Salad with Arugula and…

Healthy Halloween Banana Ghost Pops

Parmesan Black Pepper Ravioli with Butternut Squash…

Short-Cut Sweet Potato Hummus

Shaved Brussels Sprouts Salad with Lemon and…

Little Cranberry Cardamom Loaves with Tangerine Glaze

Winter Kale Salad with Roasted Grapes, Persimmons,…

Genius Vegan Butternut Squash Soup

Lighter Artichoke Cauliflower Dip: A Healthier Game…

Pumpkin Spice Blueberry Muffins

Savory Pear and Gruyere Tart

Sweet Potato and Butternut Squash Latkes

10 Tasty Ideas for Pomegranate Seeds

7 Ideas for Leftover Pumpkin Puree

Delicata Squash Tacos with Quick Pickled Onions

Slow Cooker Turkey Butternut Squash Chili

Persimmon, Pomegranate, and Pistachio Salad

Creamy Blue Cheese and Persimmon Crostini