Category: Vegan-Friendly

Greenest Spring Salad with Lemony Chive Dressing

Roasted Carrots with Harissa Yogurt and Mint

Kale and Crispy Chick Pea Caesar Salad

Super Seed Salad with Apple and Miso…

Blueberry Superfood Smoothie

Tender Steamed Broccoli with Olive Oil, Lemon,…

Roasted Cabbage Wedges with Miso Ginger Scallion…

A Modern Caesar with Shaved Brussels, Radicchio,…

Arugula, Delicata Squash, and Pomegranate Salad

Instant Pot Applesauce with Cinnamon and Ginger

Basil Lime Edamame Avocado Toast

One-Bowl Maple Coconut Granola

How to Make Pumpkin Puree

6 Healthy Vegetarian Tacos and Tostadas

Sugar Snap Pea Salad with Roasted Almonds…

Thick Roasted Sweet Potato Slices

Sautéed Kale with Lemon and Garlic

How to Cook Simple Black Beans (soaked…

Summer Fruit Crisp with Date, Walnut, Olive…

Pineapple Orange Green Smoothie

Easy Moo Shu Vegetables

Slow Cooker Lentil Tacos with Indian Spices

Brothy Chickpeas with Garlic Croutons

Peach, Tomato, and Corn Salad

Harvest Bowls with Glossy Green Sauce

Fancy Smashed Pea Toast with Marinated Feta

12 Healthy(ish) Chocolate Recipes

Flavorful and Flexible Chopped Winter Salad

Slow Roasted Cherry Tomato Pasta

Easy Ice Cream Pie with Chocolate Crust…