Category: Vegan-Friendly

Vegetarian Chinese Chickenless Salad

Tomato Zucchini Tart with Olive Oil Crust

Cauliflower Tostadas with Smashed Avocado and Chipotle…

Instant Pot Farro Risotto with Mushrooms and…

Almost Vegan Pasta Alfredo with Cauliflower and…

Crunchy Slaw with Chicken (or Tofu Skewers)…

Coconut Lime Chickpea Curry

Instant Pot Rice and Vegetable Soup with…

Easy Falafel Burgers with Creamy Yogurt Sauce

Vegan Eggplant and Tempeh Meatballs

Creamy Chocolate Cashew Pudding

Tahini Almond Butter Cookies with Chocolate

Ginger Date Walnut Chocolate Truffles

Reset Button Salad with Carrot Miso Ginger…

Honey Glazed Sweet Potatoes with Pomegranate and…

Farro and Fig Salad with Arugula and…

Summer Rolls with Peanut Dipping Sauce

Short-Cut Sweet Potato Hummus

Best Balsamic Vinaigrette

Homemade Buckwheat Granola

Overnight Banana Almond Butter Oats

Winter Kale Salad with Roasted Grapes, Persimmons,…

Creamy Olive Oil Mashed Potatoes and Cauliflower

Genius Vegan Butternut Squash Soup

Everyday Slaw with Cilantro & Jalapeño

Costa Rica’s Famous Gallo Pinto

Quick Asian Chopped Salad (with a store-bought…

Three-Ingredient Black Bean Soup

Roasted Vegetables with Lemon Tahini Dressing

Creamy Tomato Soup without the Cream