Lemon Tahini Yogurt Dip

Leftovers are the mother of invention, at least in my kitchen. Case in point is this simple, tangy vegetable dip. Staring down the extra Lemon Tahini Dressing I had from dinner one night (and being that this is the year of no food waste), I didn’t want to waste one tasty drop. Into a dish of Greek yogurt it went and voila: a tasty dip for after school snack.  Paired with a bundle of spring carrots I had in the fridge, this dish didn’t last long on the counter.

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Lemon Tahini Yogurt Dip

A simple dip using leftover tahini dressing blended with Greek yogurt. It makes a tasty side for crunchy vegetables. 

Course Appetizer, Snack

Prep Time 5 minutes

Servings 1 cup

Author Katie Morford

Ingredients

• 2/3 cup plain Greek yogurt
• 1/3 cup Lemon Tahini Dressing (see notes)
• 1 dash ground cumin or sumac
• Favorite crunchy cut up vegetables , such as carrots, cucumbers, fennel, and bell peppers

Instructions

1. Put the yogurt and Lemon Tahini Dressing into a small bowl. Stir until smooth with a fork or whisk. Top with a dash of cumin or sumac. Serve with vegetables.

Recipe Notes

You can use the homemade Lemon Tahini Dressing found here or store-bought tahini dressing