There’s no need to keep cookie cutters hidden away for your next batch of gingerbread dough. These “Everything” Flatbread Crackers are a fun and tasty way to go to town with your favorite cookie cutters using Flatout Flatbread as your canvas.
The recipe calls for whole grain flatbread that gets brushed lightly with olive oil and then seasoned with salt, garlic, and seeds, as generously as you like. After a little time in the oven, what results is a crispy, savory low-fat cracker that is tasty straight up, alongside a favorite dip. or dunked into a bowl of hot soup.
"Everything" Flatbread Crackers
It's easy to make a wholesome, flavorful, crispy cracker using just a few ingredients. Keep it simple and cut them into squares or get a little playful and pull out the cookie cutters.
Ingredients
- 1 piece of whole grain flatbread, such as Flatout
- Olive oil
- Salt
- Garlic powder
- ½ teaspoon sesame seeds
- ½ teaspoon poppy seeds
- ½ teaspoon fennel seeds, lightly crushed
Instructions
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Preheat oven to 400 degrees F.
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Lay the flatbread on a cutting board and use cookie cutters to cut shapes from the bread. Transfer to a baking sheet and brush with olive oil. Sprinkle lightly with garlic powder and salt, along with the seeds. For a shortcut version, skip the cookie cutters, brush the entire flatbread with olive oil, sprinkle on the garlic, salt, and seeds, and cut into 12 to 15 squares.
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Bake until the edges turn golden brown, about 7 minutes.
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Remove from the oven and let cool before serving. The crackers will continue to crisp as they cool.
