The pleasing tang of fruit preserves over a crumbly, pecan and brown sugar dough is a pretty scrumptious treat to…

Having enjoyed pie along with all the other Thanksgiving goodies for three days running, I’m ready for a dose of…

It’s a big week for cooking, so I’m throwing some simple recipes your way along with a few that you…

This week’s menu brings in plenty of fall flavors, cozy dishes, and a few simple staples to round out the…

Whether you’re hosting this year or bringing a dish to another’s table, I figure now is a good time to…

As we head into Halloween weekend, I’ve got a line-up fof wholesome, easy recipes to balance all those mini…

Welcome to the weekend, people. I hope you are somewhere as warm and cozy as this week’s menu. Scroll to…

This week’s menu has a little something for everyone … pizza, pasta, vegetarian dishes, old favorites and a blog newcomer.

I’m a day late with my meal plan, but hopefully it’s landed in time to get you set up for…

Despite my propensity to eat a mostly vegetarian diet, I joke that pork is the primary reason I haven’t gone…

It’s starting to feel like fall, so I’m pulling out the first soup of the season in this week’s menu.

In addition to some very sweet memories (and plenty of specialty foods stashed in my suitcase), I returned home from…

Apologies for being a bit late with the meal plan this week! I hope you’ll find some dishes worth adding…

This is a something-for-everyone kind of week. We’ve got plenty here for vegetarians, but also a DELICIOUS Instant Pot chili…