Thank you to the American Pecan Council for sponsoring this post Consider for a…

Thank you to the American Pecan Council for sponsoring this post. When it comes to…

Once in a blue moon, a certain alchemy sets in when I’m cooking and I manage to churn out a…

I’ve never been particularly good at keeping a food journal. From time to time, if my healthy eating goes sideways…

Thank you to the American Pecan Council for sponsoring this post. At the age of…

This easy recipe for healthy slow roasted salmon is a fool proof method to ensure perfectly cooked fish every time.

It pains me a bit when I see a perfectly nourishing meal get the goodness beaten out of it by…

America has a voracious appetite for all things bright, shiny, and new. Often the trendiest diets and hottest superfoods get…

It was a stroke of good luck that I got the rookie waiter the day I had lunch at Leon’s…

Let’s be honest, most Americans probably don’t have a clue what the sentiment behind Cinco de Mayo really is. It’s much…

Round about 7th grade I earned the nickname “hate to wait Kate” by my tribe of pre-teen girlfriends. Apparently I…

When I wrote my new cookbook, PREP (officially out today), my goal was deliciousness and…

A few weeks ago I made a pot of chai for the 60-plus people I anticipated would come…

When asked to name the most consistently popular recipes at Cooking Light Magazine, a features editor there replied without hesitation,…