What a difference a decade makes, which is about how long I’ve been writing this blog. Reflecting on this photo…

I’m a sucker for south-of-the-border flavors. Whether it’s a spicy Mexican salsa, a creamy pot of beans, or guacamole in…

A few months back I confessed to knowing little about professional baseball. I’m also equally in the dark about…

Let’s just establish the fact that I have no problem with store-bought bars. Be it energy bars, power bars, granola…

This oven baked Chicken Parmesan was such a hit with my daughter, Rosie, she managed to work it into a…

Tomatoes were late bloomers this year, at least in my corner of the country. It was slim pickings until July,…

I’m not sure a recipe for Cauliflower Tostadas would have come from my kitchen a decade ago. It’s quite emblematic…

Meet “Miss January,” that’s what I’m calling millet, the tiny grain that is our first feature in A Year…

I’m not sure who it was, but someone in the house brought home “Everything but the Bagel” spice blend during…

Thank you to the American Pecan Council for sponsoring this post Consider for a…

Thank you to the American Pecan Council for sponsoring this post. When it comes to…

Once in a blue moon, a certain alchemy sets in when I’m cooking and I manage to churn out a…

I’ve never been particularly good at keeping a food journal. From time to time, if my healthy eating goes sideways…

Thank you to the American Pecan Council for sponsoring this post. At the age of…