I’m seeing more and more recipes these days calling for preserved lemons. Perhaps it’s the growing influence of Moroccan and…

Sometimes doing the right thing can feel overwhelming.  You hear so much about our warming world that it’s enough…

It’s National Popcorn Day and given my propensity to support the underdog, I feel compelled to give America’s most magical…

Let’s be clear, there is nothing remotely healthful about this recipe. BUT, Skillet S’mores Dip is 100 percent fun, and…

It’s Part Two of A Year of Less Food Waste. Last week I wrote about the profound impact…

My mom seems to forget that she’s an excellent home cook. She’s the one, after all, who gave my brother…

Starting the New Year with a conversation about garbage isn’t exactly the sexiest way to launch into January. But the…

If I’m doing my math right (and I’m often not doing my math right) this month marks five years since…

I first created this recipe for a quick vegan tomato soup during the holiday season. Amid the parties and potlucks,…

When I first heard that cookbook author Amelia Saltsman had a seasonal Jewish cookbook in the works, I was…

If you’re like me, no December is complete without turning your kitchen into a small factory for making food gifts. Over…

Technically speaking the tiny, tangy jewels nestled inside of a pomegranate aren’t called seeds at all. They’re ariels, and small…

You’ve opened a can (or two) of pumpkin puree for pie, quick bread, or muffins. You have a bit left,…

Pregnant with my middle daughter, Rosie, I craved exactly one food: Tuna. Knowing this was a wholesome choice, rich in…