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Peach Pisco Sours
A summer spin on a classic pisco sour, this is a bright, flavorful, and festive cocktail.
Prep Time 10 minutes
Servings 2 Cocktails
Ingredients
- 1 pasteurized egg white such as Safest Choice
- 4 ounces pisco
- 1 ounce lime juice
- 1 medium ripe peach, pitted, peeled, sliced (save 2 slices for garnish)
- 2 teaspoons agave nectar
- Angostura bitters
- Ice
Instructions
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Put the egg white, pisco, lime juice, peach, and agave nectar in a blender and run until just blended.
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Fill two glasses halfway with ice. Pour pisco cocktail over ice. Top each one with a few dashes of bitters and garnish with a peach slice.